Sunday, August 24, 2014

Guest Post: Iced Coffee to go

So, my sister Taylor wrote this guest post over a year ago, and somehow I have not actually posted it yet. So though another summer's nearly over, here's her story of how she makes iced coffee to go with less waste and less cost than buying it at Starbucks! 

Since I'm a guest blogger, I'll quickly introduce myself. I'm Steph's little sister (by 20 months) and I am currently starting my second year of medical school. Steph asked me to write a little bit about one of my wasteless practices. I've picked up a lot of her habits, but I came up with this one all on my own.

I wasn't a coffee drinker until my senior year of college. My biochemistry professor's soothing voice at 9:30 am was enough to necessitate a daily dose of caffeine. But I quickly realized that drinking hot coffee on the way to class was not an enjoyable adventure. My roommate drank the Starbucks bottled Frappucino Coffee Drinks, so I figured I'd give them a try. You could pick them up pretty much anywhere on my undergraduate campus that also sells hot coffee. They worked great, but they cost a pretty penny.

I realized that I could just reuse the glass bottles and use my own coffeemaker at home, saving time, money, and countless glass bottles. It's a simple process: just make a cup of coffee the night before you want to drink it, pour it in the bottle, add whatever else you like in your coffee (milk, sugar, etc.), and place it in the fridge UNCAPPED. In the morning, twist the cap on, give it a shake, and you're ready to enjoy.

They're better than the Starbucks made ones for many reasons:
-You don't have to spend daily $$$ in the store
-You can make whatever flavor coffee you want, Starbucks brand or not
-You can make them the night before, meaning they are fresher than the Starbucks version that have preservatives
-You can also make a bunch for the week, and keep your fridge stocked
-You can reuse the glass bottles over and over

I currently use Starbucks Veranda coffee with Coffeemate Fat Free Vanilla creamer, because that's what I like for hot coffee too.

Now that I'm in medical school, I've started using this method for my afternoon caffeine, because at least 2 doses are necessary. I still make them the night before, and then just stick them in my backpack to drink at the library. They portable, pretty spill-proof (keep them upright though), and they taste good cool/at room temperature if you can't keep them refrigerated.

I also do this with iced tea, I just use Snapple bottles. I don't recommend using the same bottles for tea and coffee, because you can't get them as clean as you want sometimes, so you don't want your tea to taste like coffee or vice versa.

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