I made pumpkin turkey chili last week, and decided that pumpkin muffins wouldn't work. Obviously, pumpkin+pumpkin is a little repetitive. More importantly, my last can of pumpkin puree went into the chili; I won't buy more until after Thanksgiving, probably, because then it goes on sale. So I got out Grandma's corn bread recipe:
Ingredients
- 1 cup yellow cornmeal
- 1 cup flour
- 1/3 cup sugar
- 1 T baking powder
- 1/2 tsp. salt
- 1/4 cup oil (I used canola)
- 1 cup milk
- 2 eggs, slightly beaten
- Preheat oven to 425 degrees F
- Grease an 8x8" or 9x9"pan
- Combine dry ingredients
- Add milk, oil, & eggs with a few strokes
- Bake for 20-25 minutes, until it begins to brown
- Preheat oven to 360 degrees F
- Line two muffin tins with silicone liners (I only needed a tin and a half for 19 muffins)
- Combine dry ingredients
- Combine wet ingredients
- Mix wet and dry ingredients with a spatula until just mixed
- Fill liners halfway
- Bake for 20-25 minutes
Tastes like home :)
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